{"id":1607,"date":"2014-11-06T15:58:37","date_gmt":"2014-11-06T13:58:37","guid":{"rendered":"http:\/\/www.valves-community.com\/?p=1607"},"modified":"2022-06-15T12:05:55","modified_gmt":"2022-06-15T10:05:55","slug":"carbon-dioxide-bionade-soft-drinks","status":"publish","type":"post","link":"https:\/\/www.valves-community.com\/en\/industrial-applications\/carbon-dioxide-bionade-soft-drinks\/","title":{"rendered":"Alternative soft drinks from the Rh\u00f6n area with carbon dioxide"},"content":{"rendered":"<p><strong>Thousands of them can be found on factory premises: gas tanks equipped with <a href=\"https:\/\/www.herose.com\/eng\/products\/cryogenic-services\/choice-cryogenic-valves.php\" target=\"_blank\" rel=\"noopener noreferrer\">HEROSE valves<\/a>, for the gaseous media which are necessary for the manufacture of various products. The Linde carbon dioxide tank in Ostheim near the Rh\u00f6n provides an especially sparkling effect. There, Bionade brews its soft drinks with flavours such as elderberry, herbs, or mixed fruit.<\/strong><\/p>\n<div id=\"metaslider-id-2412\" style=\"max-width: 1024px;\" class=\"ml-slider-3-102-0 metaslider metaslider-flex metaslider-2412 ml-slider ms-theme-default nav-hidden\" role=\"region\" aria-label=\"Bionade en\" data-height=\"576\" data-width=\"1024\">\n    <div id=\"metaslider_container_2412\">\n        <div id=\"metaslider_2412\">\n            <ul class='slides'>\n                <li style=\"display: block; width: 100%;\" class=\"slide-2413 ms-image \" aria-roledescription=\"slide\" data-date=\"2017-06-28 10:15:27\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.valves-community.com\/wp-content\/uploads\/2018\/08\/bionade-1-1024x576.jpg\" height=\"576\" width=\"1024\" alt=\"During the fermentation process\" class=\"slider-2412 slide-2413 msDefaultImage\" title=\"During the fermentation process\" \/><div class=\"caption-wrap\"><div class=\"caption\">During the fermentation process, a mild acid is produced<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2417 ms-image \" aria-roledescription=\"slide\" data-date=\"2017-06-28 10:15:27\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.valves-community.com\/wp-content\/uploads\/2018\/08\/bionade-2-1024x576.jpg\" height=\"576\" width=\"1024\" alt=\"The bottling plant in Ostheim\" class=\"slider-2412 slide-2417 msDefaultImage\" title=\"The bottling plant in Ostheim\" \/><div class=\"caption-wrap\"><div class=\"caption\">The bottling plant in Ostheim. A ginger-orange soft drink is in the process of being bottled<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2416 ms-image \" aria-roledescription=\"slide\" data-date=\"2017-06-28 10:15:27\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.valves-community.com\/wp-content\/uploads\/2018\/08\/bionade-3-1024x576.jpg\" height=\"576\" width=\"1024\" alt=\"The state of the elderberry flowers\" class=\"slider-2412 slide-2416 msDefaultImage\" title=\"The state of the elderberry flowers\" \/><div class=\"caption-wrap\"><div class=\"caption\">Farmer Ritter examines the state of the elderberry flowers<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2415 ms-image \" aria-roledescription=\"slide\" data-date=\"2017-06-28 10:15:27\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.valves-community.com\/wp-content\/uploads\/2018\/08\/bionade-4-1024x576.jpg\" height=\"576\" width=\"1024\" alt=\"CEO Wolfgang Bufe\" class=\"slider-2412 slide-2415 msDefaultImage\" title=\"CEO Wolfgang Bufe\" \/><div class=\"caption-wrap\"><div class=\"caption\">CEO Wolfgang Bufe in the warehouse<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-2414 ms-image \" aria-roledescription=\"slide\" data-date=\"2017-06-28 10:15:27\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.valves-community.com\/wp-content\/uploads\/2018\/08\/bionade-5-1024x576.jpg\" height=\"576\" width=\"1024\" alt=\"HEROSE valves on a vacuum insulated tank for cryogenic liquefied gases\" class=\"slider-2412 slide-2414 msDefaultImage\" title=\"HEROSE valves on a vacuum insulated tank for cryogenic liquefied gases\" \/><div class=\"caption-wrap\"><div class=\"caption\">HEROSE valves on a vacuum insulated tank for cryogenic liquefied gases<\/div><\/div><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>We take a tour of the factory with Wolfgang Bufe, one of the two managing directors. He explains why the soft drinks from the Rh\u00f6n were more healthy than those of his competitors: \u201cBecause we only use natural ingredients and add less sugar.\u201d Unlike conventional soft drinks, here the lemonades are not simply made from a mixture of water, sugar, citric or phosphoric acid and usually artifi cial aromas. The beverages are made naturally with a sophisticated fermentation process and similar to beer, are brewed from water and malt according to the company\u2019s own purity law. Wolfgang Bufe: \u201cThe fact that no alcohol is produced is due to the enzyme glucoseoxydase, which converts part of the sugar into gluconic acid, a mild, organic acid.&#8221;<\/p>\n<p>The effect of this enzyme was discovered by Dieter Leiphold, the founder of the company. As Wolfgang Bufe explains, he could not understand why men\u2019s favourite drink, beer, is protected by a purity law, while children and young people always have to consume traces of chemicals in soft drinks. The mild gluconic acid has a further advantage. Bufe: \u201cA good soft drink requires sugar and acid in the right proportions. The stronger the acid, the more sugar has to be added. We use less to taste refreshing &#8211; and less sugar means less calories.\u201d Carbon dioxide is essential to give the soft drinks their sparkling taste. Bufe: \u201cWe use about 300 tons of Biogon C per year.\u201d The carbon dioxide tank in the courtyard is fully equipped with HEROSE valves: with <a href=\"https:\/\/www.herose.com\/eng\/products\/cryogenic-services\/choice-cryogenic-safety-valves.php\" target=\"_blank\" rel=\"noopener noreferrer\">safety valves<\/a> to prevent excess pressure, with <a href=\"https:\/\/www.herose.com\/eng\/products\/cryogenic-services\/choice-globe-valves.php\" target=\"_blank\" rel=\"noopener noreferrer\">shut-off valves<\/a> and <a href=\"https:\/\/www.herose.com\/eng\/products\/cryogenic-services\/choice-change-over-valves.php\" target=\"_blank\" rel=\"noopener noreferrer\">changeover valves<\/a>, with <a href=\"https:\/\/www.herose.com\/eng\/products\/cryogenic-services\/choice-fill-cluster.php\" target=\"_blank\" rel=\"noopener noreferrer\">fill cluster<\/a>, an overfill protection and a <a href=\"https:\/\/www.herose.com\/eng\/products\/cryogenic-services\/choice-control-valves.php\" target=\"_blank\" rel=\"noopener noreferrer\">pressure regulator<\/a>. Bufe: \u201cOther safety valves are installed in the high-speed steam generator for the fermenters, which operate with a pressure of 0.7 to 0.8 bar.\u201d<\/p>\n<h2>Raw materials from the region<\/h2>\n<p>The Franconian company is not just a pioneer in the field of production: Wherever possible, the raw materials come directly from the Rh\u00f6n area. Because of this, the company has known almost all of its suppliers personally for many years. For example the Ritter family, who have grown elderberries only a few kilometres away since 2005. Ingrid Ritter: \u201cBionade paid for the first 500 trees. The company takes our entire harvest every year at a very fair fixed price, regardless of the actual quantity.\u201d The Ritter bio farm now grows 3700 elderberry trees on 7 1\/2 hectares &#8211; and quince on a further 2 1\/2 hectares, which are part of the mixture for the new mixed fruit variant of the beverage producer. Managing Director Wolfgang Bufe: \u201cAll of our ingredients are 100 percent natural and are exclusively obtained from bio-certified raw materials. In the sense of the Bio ordinance, we do not use any artificial colourings, preservatives and sweeteners.&#8221;<br \/>\nThe Bionade GmbH in Ostheim, in the Bavarian region of the Rh\u00f6n biosphere reserve was founded in 1995 as a spinoff from the local Peter private brewery and now belongs to the Radeberger Group.<\/p>\n<p>(c) Photos: Carsten Wurr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bionade relies on nature &#8211; and does not use chemicals, colourings or preservatives. 300 tons of carbon dioxide are needed in Ostheim every year, from a tank with HEROSE valves<\/p>\n","protected":false},"author":1,"featured_media":3950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[400],"tags":[521,533,524,539,528],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industrial-applications","tag-carbon-dioxide","tag-cryogenic-valves","tag-food-production","tag-industrial-applications","tag-safety-valves"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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